C
chachahut
Guest
I have a customer wanting to pick up 40 lbs of pork for a party. Asked if I had chafing racks to keep it hot - I said yes. I sell the wire ones from Sam's Club with sterno - usually also include a quick read therm to monitor.
I've done 4 - 10 lbs take outs , but this is a new one. Would be interested in any suggestions of how to send 40 lbs of hot pork out the door. Gotta keep it fairly easy for the customer to handle so a lot of re-heating is a bit out of the question.
Looking forward to any advice.
thanks,
I've done 4 - 10 lbs take outs , but this is a new one. Would be interested in any suggestions of how to send 40 lbs of hot pork out the door. Gotta keep it fairly easy for the customer to handle so a lot of re-heating is a bit out of the question.
Looking forward to any advice.
thanks,