Horseradish?

Buy fresh stuff from our local farmers market. Lucky enough to live in Amsih farm country. Local farms make up some killer horseradish! But I may have tio try my hand at my own as well.

Can usually find roots in stores around central NJ,never had much luck getting it to grow to any size worthwhile.No actual recipe but I normally add vinegar and water (about 50/50)some salt and a little sugar to balance the salt. I used to grate it in a processor but that almost kills you when the top comes off. For Easter I peeled the roots and chopped into about 1/2 inch cubes and just used a strong blender with enough liquid to blend. Worked out well.
I had to learn to make this when young,since in Polish, my last name means horseradish!

Beaver lover here...

Hmm, might have to try the homemade....been using LOTS of horseradish recently with my pork shoulders. I mix it into some yellow mustard to coat the meat, and the put horse radish on my pulled pork sandwich. ***sigh*** off I go to my tuna sandwich for lunch...

For storebought I like this one.