BBQ Brethren "Do It Again Caveman Style" Throwdown!

Al Czervik · Jun 7, 2012

Phantastic Phire Phood Phu! :clap:

bigabyte · Jun 7, 2012

Phan-pharking-tastic!

Hunterman95 · Jun 7, 2012

Al Czervik said:
Wow... :shock: I just cooked something exactly like this recently. What are the odds?

Did you at least eat the whole farking steak this time???

Sorry, I just can't let go of that. :tsk:

deguerre · Jun 7, 2012

Yes! The Phubes enters!

caseydog · Jun 7, 2012

Gore said:
Beautiful Phoeb! Looks like you could also submit that in the Wok TD if it were open. :becky:

It looks like a Weber Firepit -- just the bottom. That looks like the top in the background.

CD

Phubar · Jun 7, 2012

Gore said:
Beautiful Phoeb! Looks like you could also submit that in the Wok TD if it were open. :becky:

caseydog said:
It looks like a Weber Firepit -- just the bottom. That looks like the top in the background.

CD

I think it was a Gore type of joke CD.....Gore,correct me if I'm wrong.

deguerre · Jun 7, 2012

Awrite den. Preps underway. Got two thick strips (probably 24 oz each) air drying in the fridge to be cooked tomorrow. This time, ground sea salt and cracked black pepper only as the rub, figuring cavemen didn't have Santa Maria...

deguerre · Jun 7, 2012

Phubar said:
I think it was a Gore type of joke CD.....Gore,correct me if I'm wrong.

Gore's a physicist. Which basically means he has no sense of humor.

Just fat.

Al Czervik · Jun 7, 2012

deguerre said:
Awrite den. Preps underway. Got two thick strips (probably 24 oz each) air drying in the fridge to be cooked this morning. This time, ground sea salt and cracked black pepper only as the rub, figuring cavemen didn't have Santa Maria...

Are they done yet? What's taking so long? :mmph: Morning was over about an hour and a half ago for you...

Moose · Jun 7, 2012

deguerre said:
Awrite den. Preps underway. Got two thick strips (probably 24 oz each) air drying in the fridge to be cooked tomorrow. This time, ground sea salt and cracked black pepper only as the rub, figuring cavemen didn't have Santa Maria...

Are you going to cook those steaks on hot coles?

:becky:

deguerre · Jun 7, 2012

I'll be firing up a chimney or two of hickory chunks.:grin:

And yes, they're getting tossed directly on them.

Al Czervik · Jun 7, 2012

deguerre said:
I'll be firing up a chimney or two of hickory chunks.

Oh... I see how you roll. Cavepersons had chimneys, but no Santa Maria rub huh? :loco:

deguerre · Jun 7, 2012

My cave's next to an iron deposit.:thumb:

caseydog · Jun 7, 2012

Phubar said:
I think it was a Gore type of joke CD

I know, but it still looks like a Weber firepit. Is it? I have one, and it looks like mine.

CD

silverfinger · Jun 7, 2012

caseydog said:
I know, but it still looks like a Weber firepit. Is it? I have one, and it looks like mine.

CD

Click on the cook link he put at the beginning of his entry. It showed a photo of the pit assembled. Looks like a weber to me.

Sent from my iPhone using Tapatalk in stealth mode.

Moose · Jun 7, 2012

deguerre said:
I'll be firing up a chimney or two of hickory chunks.:grin:

And yes, they're getting tossed directly on them.

:doh:

I guess you missed my "cole" reference:

http://www.bbq-brethren.com/forum/showthread.php?p=2079521#post2079521

deguerre · Jun 7, 2012

Moose said:
:doh:

I guess you missed my "cole" reference:

http://www.bbq-brethren.com/forum/showthread.php?p=2079521#post2079521

What, exactly, do you think chunks burn DOWN TO??? Sheesh! Didja forget your helmet today?

Moose · Jun 7, 2012

deguerre said:
What, exactly, do you think chunks burn DOWN TO??? Sheesh! Didja forget your helmet today?

Never mind...:roll:

:becky:

deguerre · Jun 7, 2012

Jeez. You can take the caveman outta Encino but...

Will work for bbq · Jun 7, 2012

Al Czervik said:
Are they done yet? What's taking so long? :mmph: Morning was over about an hour and a half ago for you...

If it's a rib eye he will probably cook it like a brisket, once a murderer always a murderer. :becky:

BBQ Brethren "Do It Again Caveman Style" Throwdown!

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