OK Here is the Pron from my ICE Smoke
Ok as promised, this is actually the results of 2 days of cooking. The purpose of this cook was so a potential catering client could sample my food.
Here is a small pork butt all trimmed and rubbed up, I did not inject, I wanted to see how it would turn out:
While I had the BWS fired up, I decided to do a few fatties:
Here some spares all trimmed and rubbed up, 3 Racks, one was huge!! :
Here is the butt pulled from the smoker and rested for about an hour, it looks a little dry on the outside, but let me tell you, this was the best butt I have ever made. The bark was incredible, and it was very moist, without injecting:
Here is the pork all pulled and in the half pan:
Here are the fatties (those are for me!!)
Here are the Ribs all cut and panned up:
I also did some chicken leg quarters, but my camera died on me, I was also going to show off the table setting, but again my camera died and I didnt have time to change the batteries.
