The Rub Co. Santa Maria Style Tri-Tip - REVERSE SEAR PRON!!!

Ryan Chester · Nov 2, 2011

I haven't cooked a tri-tip in a few weeks so I figured I'd get back on the horse. Rubbed it down with a combo of The Rub Co. Santa Maria Style and Original Rub. Also did corn on the cob and some hobo potatoes w/ onions seasoned with the same mix. Cooked indirect to 120* then seared to 133*. Let rest for 10 mintes then put the whoopin on! Enjoy the pron!:thumb:

big brother smoke · Nov 2, 2011

Yum! Nuff said!

Groundhog66 · Nov 2, 2011

HE SCORES!!!

:clap2:

deguerre · Nov 2, 2011

I just love the granulation in those rubs. The caramelization is fantastic, as perfectly exemplified in your cook.:thumb::thumb:

Will work for bbq · Nov 2, 2011

:hungry: Just the way I like it yum, I must try your Original rub :hungry:

Moose · Nov 2, 2011

deguerre said:
I just love the granulation in those rubs. The caramelization is fantastic, as perfectly exemplified in your cook.:thumb::thumb:

I was going to say the same thing, but I think I already did that earlier today!

I really like the blend of those two rubs, as well.

That is classic Tri-tip at its best! Fantastic job! :clap2:

Ryan Chester · Nov 2, 2011

Will work for bbq said:
:hungry: Just the way I like it yum, I must try your Original rub :hungry:

Get on it!:thumb:

KnucklHed BBQ · Nov 2, 2011

Mmmm, Tri-Tip... Droooooling...

Phubar · Nov 2, 2011

I want me some of that!

Redhot · Nov 2, 2011

Damn shame we can't get tri-tip here. That is some mouthwatering looking meat right there, taters look good too! :thumb:

OakPit · Nov 2, 2011

Day-um! Nice work brotha!

HB-BBQ · Nov 2, 2011

Looks great Ryan I never get tired of seeing pics of a perfectly cooked tri-tip!

deguerre · Nov 2, 2011

Moose said:
I was going to say the same thing, but I think I already did that earlier today! I really like the blend of those two rubs, as well.

That is classic Tri-tip at its best! Fantastic job! :clap2:

Yep. But that was only the most recent of five or six times you've said it and you KNOW I've been stalking you here.:becky:

Wrench_H · Nov 2, 2011

That looks great, nice work. I need to try mixing these two rubs. Maybe this weekend.

Blackened · Nov 2, 2011

nailed it! let it rest longer though, looks like you have a blood bath on your hands.. Ha

BBQ4FUN · Nov 2, 2011

Yep I'm hungry now! :grin:

Ryan Chester · Nov 2, 2011

Blackened said:
nailed it! let it rest longer though, looks like you have a blood bath on your hands.. Ha

It rested 10 minutes. There is no way on earth my hungry pregnant wife was gonig to let that thing sit there any longer.

deguerre · Nov 2, 2011

Ryan Chester said:
It rested 10 minutes. There is no way on earth my hungry pregnant wife was gonig to let that thing sit there any longer.

Y'all are expecting? Congrats!

Ryan Chester · Nov 2, 2011

deguerre said:
Y'all are expecting? Congrats!

#2 due in May.:becky:

Dave S · Nov 2, 2011

Congrats to you and the Mrs. Ryan.

The Rub Co. Santa Maria Style Tri-Tip - REVERSE SEAR PRON!!!

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