I decided to try a different cooking method (for me anyway). I filled the waterpan of the Spicewine with Mexican Beach Pebbles (I didn't make that up. It says it on the bag.)
I added about a half gallon of water. Then I put a sheet pan over the rock and added a couple of foil pans to catch the fat.
Then I lit my fire and brought the Spicewine up to temp.
I loaded her up with four 10# briskets at about 11pm and I plan to cook them until 6:30am. Then I will put them in pans, wrap in foil an put them in a cambro unti I get home from work (about 1pm). Should be a nice test for the Spicewine and the Cambro.
Comments?
![Watts013.jpg](/proxy.php?image=http%3A%2F%2Fi77.photobucket.com%2Falbums%2Fj67%2Fbigmista%2FWatts%2FWatts013.jpg&hash=3f4efca4b838e0b9e66ebea388051031)
I added about a half gallon of water. Then I put a sheet pan over the rock and added a couple of foil pans to catch the fat.
![Watts016.jpg](/proxy.php?image=http%3A%2F%2Fi77.photobucket.com%2Falbums%2Fj67%2Fbigmista%2FWatts%2FWatts016.jpg&hash=01aa421a69550c1b4a2ca852638a956e)
Then I lit my fire and brought the Spicewine up to temp.
![Watts028.jpg](/proxy.php?image=http%3A%2F%2Fi77.photobucket.com%2Falbums%2Fj67%2Fbigmista%2FWatts%2FWatts028.jpg&hash=36296484033e0c55984e3497c3ed1c33)
I loaded her up with four 10# briskets at about 11pm and I plan to cook them until 6:30am. Then I will put them in pans, wrap in foil an put them in a cambro unti I get home from work (about 1pm). Should be a nice test for the Spicewine and the Cambro.
![Watts030.jpg](/proxy.php?image=http%3A%2F%2Fi77.photobucket.com%2Falbums%2Fj67%2Fbigmista%2FWatts%2FWatts030.jpg&hash=f93be7fc13aebd6ababbbd7752c6508d)
Comments?