Smoking a Ham Help

smokinajs · Jul 1, 2011

Guys,

How do you cook a ham on the smoker.

Smoker, temps, steps.. Gotta cook one for the 4th.. never cooked one before so this will be fun...

Still Smokin · Jul 1, 2011

Is it a fresh ham or cured? A fresh ham is completely raw.

deguerre · Jul 1, 2011

If it's cured I'd smoke at around 300 til the IT is 160 for slicing and do a brownsugar/spicy mustard/pineapple juice glaze at the end

If it's fresh I'd inject and brine for a couple days then rub and smoke again at 275 or so til 160. Hams are meant to be sliced but that's just me and others may prefer differently.

Wampus · Jul 1, 2011

I've done several hams and this is my "go to" recipe. This uses a partially cooked ("ready to cook") ham.

http://www.virtualweberbullet.com/ham1.html

Here's what it looks like done......farkin awesome ham.....!

smokinajs · Jul 4, 2011

Thanks guys. Ham turned out great. The crowd loved it.

romex2121 · Jul 4, 2011

Wampus said:
I've done several hams and this is my "go to" recipe. This uses a partially cooked ("ready to cook") ham.

http://www.virtualweberbullet.com/ham1.html

Here's what it looks like done......farkin awesome ham.....!

that looks mighty tasty :icon_smile_tongue: i love a good ham,,,,,

Cook · Jul 5, 2011

We still have no idea what this guy cooked.

SmokinAussie · Jul 5, 2011

Let it ride...

Smoking a Ham Help

smokinajs

Knows what a fatty is.

Still Smokin

Full Fledged Farker

deguerre

somebody shut me the fark up.

Wampus

somebody shut me the fark up.

smokinajs

Knows what a fatty is.

romex2121

Guest

Cook

Babbling Farker

SmokinAussie

somebody shut me the fark up.

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