KORND4WG X
is One Chatty Farker
13# @ $7.75/lb. Yikes. Anyway, 235 for 2:45 in the BGE. Then removed it and cranked up the heat to 500 and seared 1 min per side. Internal temp was 122 and not climbing :mmph: So I took the opportunity to apply some glaze and put it back on at 275 for about 45 min til it got to 129-130.
Used Montreal steak seasoning and inserted sliced garlic ever 2 inches or so and got some thumbs up from the fam
Used Montreal steak seasoning and inserted sliced garlic ever 2 inches or so and got some thumbs up from the fam