I should of known posting this would bring out the wiseass trolls. Im only posting further because a couple people posted with genuine interest.
Let me start by saying I am a lump and natural hardwood briquet guy. No regular K and the like for years around here. I've been grilling mainly with Wiked Good briquetes and Stubbs. Have only had one bag of competition K, and it has been a while, didnt care for it.
The Cowboys lump seems like all decent size pieces, but more "branches" than I am used to seeing. I will try it in the backwoods this weekend.
The Cowboys briquetes look similar to Wiked Good. They are not a perfect pressed briq like K, and that is a good thing. They spark like lump when starting them. There seems to be about the same amout of smoke as Stubbs when starting them, but MUCH less smokey smell. Actually, we could hardly smell it. My wife even commented about it not smelling up the house. The very mild smell was plesant, and not toxic like K. The mound of coals was ready in the Performer about 5 minutes quicker than I am used to with Stubbs. I will check the left over coal and ash later.
I cooked some pork chops, tater slices, and a few links of sausage for dinner. The food came out great, and the charcoal performed like I am used to. Very similar to the Stubbs I have been using last couple months.