Roll Call. Inside 30 days. Smoke in the Valley, Green Lane PA

We're in! Can't wait as this one is just around the corner from where I live.
 
I'm not competing but I work a mile away and live really close as well so I plan on stopping by. I've never been to a comp before so i'm not too familiar with how it works. Can I still walk around and check people out?
 
We will be there. Does anyone know if they'll let you set up on Thursday night? I emailed them but haven't heard back.
 
fingerlickin' said:
I'm not competing but I work a mile away and live really close as well so I plan on stopping by. I've never been to a comp before so i'm not too familiar with how it works. Can I still walk around and check people out?
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Yep, just be mindfull of when people are busy..
 
mclancey said:
We will be there. Does anyone know if they'll let you set up on Thursday night? I emailed them but haven't heard back.
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They usually are still setting up Thursday night. We tend to arrive around 7:30am on Friday morning.
 
I'm not cooking but I might wander up and pit slave / run boxes if anyone needs a hand.
 
I'm in. Got about a 5 hour drive probably will arrive mid afternoon Friday.
 
If any Brethren are interested, we will host a shot at our spot. Not sure what time, as we will be doing all the ancillary stuff. How does Friday at 6:00 sound?
 
Chipper said:
If any Brethren are interested, we will host a shot at our spot. Not sure what time, as we will be doing all the ancillary stuff. How does Friday at 6:00 sound?
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Shot always sounds good!!
 
Smokin' Gnome BBQ said:
any one doing the peoples choice ribs?
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No, Would have liked to but I'm afraid it could throw me off schedule, I'm doing the dessert turn in and I start working on other things between 8 and 9. Maybe if I had more people on my team.
 
We'll be there and another 'local' looking forward to the short drive.

We're doing the PC ribs....IF, we can find Hatfield's product around us before then.
 
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