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lazybonesmoke1
Guest
So I just signed on to do a weekly ad in an alternative paper (Metro Times) I am planning to provide weekly bbq tricks and tips to the readers. It must be short and to the point. I need 52 of them. Any ideas?
BobBrisket
Moderator
Are you asking us to help you with your homework?:wink:
Mark
somebody shut me the fark up.
Judging by the economy (especially Detriot) "How to Skin a Dog"
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lazybonesmoke1
Guest
I was never really that good in school anyway. I always had my (pit) _itches do it for me!
BobBrisket
Moderator
You Lazy Bones............:-D
So like just general stuff, for grilling, smoking, with certain types of meat, what more or less are you looking for? It's kinda hard to come up with stuff that isn't already out there.
So like just general stuff, for grilling, smoking, with certain types of meat, what more or less are you looking for? It's kinda hard to come up with stuff that isn't already out there.
BobBrisket
Moderator
Always use steel toed boots when using a knife.................(Ron Mod):wink:
No lighter fluid
No cheating
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lazybonesmoke1
Guest
I was thinking of ........THE PIT BOSS SAYS...."never boil ribs, it takes away the true flavor of the meat!" something like that. I want it to be fun but I also want to teach them about real low and slow BBQ.
Smokey Al Gold
is One Chatty Farker
http://www.myoutdoortv.com/ultimatetailgater/index.php?option=com_content&task=view&id=8&Itemid=
I watched this video since I'm taking an interest in tailgaiting. I almost cried when he boiled the ribs. Ultimate tailgating my a$$
I watched this video since I'm taking an interest in tailgaiting. I almost cried when he boiled the ribs. Ultimate tailgating my a$$
Harbormaster
somebody shut me the fark up.
THE PIT BOSS SAYS...If you're lookin', you ain't cookin'!
THE PIT BOSS SAYS...It's done when it's done.
How are those for starters?
THE PIT BOSS SAYS...It's done when it's done.
How are those for starters?
BobBrisket
Moderator
The Pit Boss says...............something about Liquid Smoke, but I can't really peg something down yet.
Let me work on it.
Let me work on it.
EatonHoggBBQ
Babbling Farker
Detroit style is usually, dig a hole, make a fire in it, then throw a bed spring over it and cook on that.
TN_BBQ
is Blowin Smoke!
Tools of the trade.
Use a probe thermometer. A remote thermometer (wired or wireless) allows you to keep cooking without looking.
The old "BBQ ain't grilling" makes for a nice discussion.
Clearly you plan to cover the basic cuts of meat and how to cook them.
Sauce (there's more than one type ya know)
Regional differences (Carolina Q ain't the same as Memphis Q)
Everybody likes to see interesting cookers.
Use a probe thermometer. A remote thermometer (wired or wireless) allows you to keep cooking without looking.
The old "BBQ ain't grilling" makes for a nice discussion.
Clearly you plan to cover the basic cuts of meat and how to cook them.
Sauce (there's more than one type ya know)
Regional differences (Carolina Q ain't the same as Memphis Q)
Everybody likes to see interesting cookers.
Are they paying you for this?
Smoke & Beers
is Blowin Smoke!
Throw away your propane grills, but keep the bottle. Buy a weed burner and dig out your momma's Weber Kettle and use the weed burner to get them coals going...
You can thank me later.
You can thank me later.
Midnight Smoke
somebody shut me the fark up.
No lighter fluid.
Tazto
Knows what a fatty is.
Never wear flip-flops when handling hot coals. It ain't much fun when one of those hot little boogers gets between your toes (or so I'm told). :roll:
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