brine ignorance.

maxwell7

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I've stored a few brine recipes in a recipe folder on my computer. However , my question is--I usual marinade , esp. w/ chicken--in a cheep italian dressing with spices overnight. Is that a " type " of brine. ?:icon_blush:
 
Marinade will help at a surface level, maybe a little penetration.

Brines will penetrate all the way through, given time.

Both method work, but not for all things.
 
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