Some Pulled Pork

Stingerhook

Stingerhook

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Feb 13, 2012
Location
SE Florida
Name or Nickame
Marty
It’s been a while since I did some pulled pork. Seasoned up a butt with BPS “Cuckoo Racha Spicy Chili Dust”. Also threw a fattie on seasoned with some jerk seasoning.
bcBjDRV.jpg

After 8 hours 15 minutes at 250ish she is probing tender, into a 170 degree oven to rest for a while
GqYzANB.jpg

Served up on the fancy china with some chips, no need for sauce.
Fdnu2fx.jpg

Thanks for looking
 
Heck, yes!... wait... Jerk Fatty!? :twitch:

Oh, hell, yes! - Do anything different with it/'em? I'm not sure I'd choose this for my traditional "fatty, egg & cheese biscuit" in the AM.... but... why not?
 
Nice work Marty. I just pulled my last package of pulled pork from the freezer so am due to load up the smoker with several Butts and 4 or 5 pounds of Fattys for the freezer.
 
Last edited:
Stingerhook said:
It’s been a while since I did some pulled pork. Seasoned up a butt with BPS “Cuckoo Racha Spicy Chili Dust”. Also threw a fattie on seasoned with some jerk seasoning.

bcBjDRV.jpg


After 8 hours 15 minutes at 250ish she is probing tender, into a 170 degree oven to rest for a while

GqYzANB.jpg


Served up on the fancy china with some chips, no need for sauce.

Fdnu2fx.jpg


Thanks for looking
Click to expand...



My kind of meal. No sauce - you sir are wise.


Sent from my iPhone using Tapatalk Pro
 
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