Jaskew82
is Blowin Smoke!
- Joined
- Jun 20, 2011
- Location
- Mooresvi...
So I am planning on making Myron Mixon's Brisket tomorrow. I started this morning by making the rub in advance. After making it, I noticed it is very heavy on salt.
Anyone with experience using his recipe for beef rub? Is it too salty?
Anyone with experience using his recipe for beef rub? Is it too salty?