Ross in Ventura
is One Chatty Farker
Egg coming up to 400*
Buns on
Tasty
Ross
If its Wednesday it must be Cheeseburgers
- Thread starter Ross in Ventura
- Start date
Egg coming up to 400*
Buns on
Tasty
Ross
Skip
is Blowin Smoke!
MMMM 1 bun and four burgers....a quad stack. Yeah baby!
They beaded up like a frozen patty. Yes? Awfully decent looking patty if they are a frozen one.
They beaded up like a frozen patty. Yes? Awfully decent looking patty if they are a frozen one.
Westexbbq
Quintessential Chatty Farker
Looks awesome Ross and mighty tasty to boot.
Works for me on any day of the week.
Works for me on any day of the week.
Desert Dweller
Babbling Farker
Good job Ross!
bacardi2001
Full Fledged Farker
they dont look like frozen ones i say he made them anyway looks good to me
B
Bushwacker
Guest
They Look great. next time make mine without the Cheese please. I seen how they make that stuff, so no thanks on the yellow stuff. But the rest has my mouth watering.
Ross in Ventura
is One Chatty Farker
Not frozen, bought them at a new Market Fresh and Easy
Ross
Ross
J
jswordy
Guest
Looking good there, Ross!
K
Kettledog
Guest
I'm interested in Fresh and Easy Ross, what was the selection like? We don't have them round here yet.
Ross in Ventura
is One Chatty Farker
Its limited, but good somewhat like Traders Joes
Ross
Ross
BobBrisket
Moderator
I'd hit those any day of the week!! Great job.:eusa_clap
aquablue22
Babbling Farker
Nice looking burger Ross..........I like that Quad Stack idea.
R
Rick's Tropical Delight
Guest
nice, ross!
any wood with that lump? i can't do burgers without a handful of jack danieals chips. :biggrin:
hey, have you ever tried turning that cast iron grid over and searing on the other side?
any wood with that lump? i can't do burgers without a handful of jack danieals chips. :biggrin:
hey, have you ever tried turning that cast iron grid over and searing on the other side?
Ross in Ventura
is One Chatty Farker
Bentley
Babbling Farker
I especially liked the cheese bubbles!
Brauma
somebody shut me the fark up.
How did you make em so perfectly round??
I did something on my last camping trip (by accident) that turned out so well I'm starting to do it all the time for burgers. I made up all my patties in advance. 85% ground beef - angus if possible, Hidden Valley Ranch dip powder, 1 tblsp worchestershire, 1 egg. I wrapped each pattie in waxed paper and put in a vac bag and froze. I did this several days before we left for camping.
When we left I chucked them in the ice cooler and when they thawed I grilled em. Best farkin burgers I ever cooked. I liked how they were compressed by the vac sealer.
Same trip- I did something similar with steaks: I rubbed them with Montreal Steak seasoning and vac sealed, then froze. Awesome steaks.
This helps your ice last longer and they thaw slowly. Good eats.
I did something on my last camping trip (by accident) that turned out so well I'm starting to do it all the time for burgers. I made up all my patties in advance. 85% ground beef - angus if possible, Hidden Valley Ranch dip powder, 1 tblsp worchestershire, 1 egg. I wrapped each pattie in waxed paper and put in a vac bag and froze. I did this several days before we left for camping.
When we left I chucked them in the ice cooler and when they thawed I grilled em. Best farkin burgers I ever cooked. I liked how they were compressed by the vac sealer.
Same trip- I did something similar with steaks: I rubbed them with Montreal Steak seasoning and vac sealed, then froze. Awesome steaks.
This helps your ice last longer and they thaw slowly. Good eats.
Ross in Ventura
is One Chatty Farker
Thanks for the tip, the burgers were already formed
Ross
Ross
WineMaster
Babbling Farker
Very nice Ross
millsy
is Blowin Smoke!
Thank's for toasting my bun!!,They would be good any day of the week.
vermin99
Knows what a fatty is.
Looks good. I have 4 80/20 Angus Burgers from Fresh and Easy also prepped and ready to go on the grill too as soon as the coals are ready. Have 4 cheese stuffed bacon wrapped dogs and corn on the cob ready to go too.
