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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-20-2013, 01:01 PM | #91 |
is Blowin Smoke!
Join Date: 05-08-12
Location: Iowa
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Best of luck to you. I worked a job over by Three Rivers 5 or 6 years ago. Maybe next time we do work out there, I'll swing by for a bite to eat
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18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer |
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05-20-2013, 01:38 PM | #92 |
Knows what a fatty is.
Join Date: 11-24-09
Location: San Jose CA
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Best of luck to ya man! I see your in MI an im hoping your a Wingnut too. LGRW!! I wish i was closer to support your business though.....good luck!
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2008 WSM, 2000 Simpsons Smokey Joe, 2001 Platinum Blue Kettle, an 3 more i still have to identify. |
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05-20-2013, 01:56 PM | #93 | |
is One Chatty Farker
Join Date: 05-09-07
Location: Shreveport, LA
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Quote:
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Checkout our Original BBQ Sauce & Cajun Pickles www.doubledsbbq.com http://www.facebook.com/pages/Double...12864168786570 Stumps Baby Gravity Feed Smoker Backwoods Patio Unit Char Griller Offset for grilling |
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Thanks from:---> |
05-20-2013, 02:42 PM | #94 |
is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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Best of luck. Wish I had the funds and balls to do this!
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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05-20-2013, 02:49 PM | #95 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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Best of luck to you. Looks like a great starting point
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PBC---Weber Kettle |
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05-20-2013, 02:51 PM | #96 |
On the road to being a farker
Join Date: 09-25-05
Location: Dexter, MI
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Best of luck with it. I am 2 1/2 to 3 hours away from you depending on route. Sounds like a nice motorcycle ride. When you open I'll swing over and give some support. :)
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05-20-2013, 03:34 PM | #97 |
is one Smokin' Farker
Join Date: 03-15-12
Location: Flushing, Queens NYC
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Thanks for posting this thread!!
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Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com |
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05-20-2013, 05:27 PM | #98 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Best of luck to you. I hope all works out the way you want with your new adventure.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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05-20-2013, 08:13 PM | #99 |
Is lookin for wood to cook with.
Join Date: 04-02-13
Location: Cleveland, OH
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Did you ever consider starting smaller with a food truck? If so, what weighed against this option? Just curious, really.
Also, I join everyone else in wishing you the best. |
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05-20-2013, 09:31 PM | #100 |
Knows what a fatty is.
Join Date: 07-26-08
Location: Cutlerville Michigan
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Please be sure to share opening day with us. I would love to be able to make a drive down and be there for that
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05-20-2013, 09:38 PM | #101 | |
is one Smokin' Farker
Join Date: 06-25-11
Location: Mishawaka, IN
Name/Nickname : Jeremy
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Quote:
Just across the border here in Michigan where they are allowed, there's nothing to support a full time truck business, but there's one or two people who set up from time to time on weekends in the summer, but that's about it. After thinking about it I actually preferred a physical location because investing in real estate is another thing I deal in, so aside from the business itself I know it may also turn out to be a reasonable investment given where we are in the current real estate market. Not counting on it by any means, but at least having some equity into it in the event things turn south means less of a financial hit if I have to get out. And if things go at least well enough to keep the doors open, then having the the 5 year note paid off would not only be great for cash flow, but hopefully by then some improvement in real estate could make for a bigger payday down the road. |
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05-20-2013, 10:03 PM | #102 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Good luck. Owning your own business is a lot of work but is the only way to go!
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Chris- Midwest BBQ Outreach |
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05-20-2013, 10:20 PM | #103 |
Knows what a fatty is.
Join Date: 03-27-13
Location: Bellevue, OH
Name/Nickname : Karl
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Keep us up to date on this. I'm only a couple hours out, and can get the family to do a road trip for good grub.
On the fries thing, I'd say nix it. Fryers are more trouble than they're worth. Mashed potatoes are easier, and fit better with good Q IMO.
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Pit Bos Pro 1600 |
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05-21-2013, 12:18 AM | #104 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
Cheers! Bill
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A butterflies wings. About to bring down everything... |
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05-21-2013, 12:29 AM | #105 |
On the road to being a farker
Join Date: 09-03-12
Location: Diamond Bar, CA
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best wishes to you!
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