queball
Knows what a fatty is.
- Joined
- Jul 26, 2005
- Location
- southwes...
My employees have requested brisket and chicken at our annual company picnic that I host. I will be serving appx. 40 people. Is there a rule of thumb used to calculate the quantity of meat that I should acquire? We will provide the normal sides (beans, slaw, etc.) And, of course, I will be boiling 150 lbs of crawfish which I guess will reduce the quantity of meat. Sort of a coonass surf and turf. Thanks.
