Our new TD category is...
"For The Love of Gravy!"
As chosen by Charred Apron for his fabulous win in the "Tri-Tip Feast" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
It's about time we had some special rules, for a change! :whoo:
You may submit entries that are cooked from Friday 10/18 through Sunday 10/27.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 10/28
Click here to READ THE RULES for the BBQ Brethren Throwdown...
This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.
Best of luck and even better eats to all!
"For The Love of Gravy!"
As chosen by Charred Apron for his fabulous win in the "Tri-Tip Feast" Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
CharredApron said:We have had all the muscle meats of late, I think it's time to show off our love for Gravy. Things are cooling off across the Country. So "For The Love Of Gravy" Let's get it on!
Special rules, oh yes they do exist.
1.) Gravy must be prepared from drippings of the main protein. Additional stocks may be added, but it cannot be the soul base of the gravy.
2.) Pasta sauce is gravy (in my world) so it's game on too!
3.) Entries must include a recipe to be shared amongst the Brethren. Measured quantities are not necessary, but listing the ingredients is a must!
It's about time we had some special rules, for a change! :whoo:
You may submit entries that are cooked from Friday 10/18 through Sunday 10/27.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 10/28
Click here to READ THE RULES for the BBQ Brethren Throwdown...
This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.
Best of luck and even better eats to all!
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