Mark In The Pit
Knows what a fatty is.
- Joined
- Jul 13, 2017
- Location
- York, PA
[ame]https://youtu.be/0l-ghZgT1Zo[/ame]
Ingredients:
Baby Back Ribs
Yellow Mustard
Bad Byron's Butt Rub
Sweet Baby Rays Honey BBQ Sauce
Pink Butcher Paper
Method:
Remove the membrane covering the bottom side of the rib. You can do this by sliding a butter knife along the bone and slowly lifting as not to tear the membrane. Once you have enough loose that you are able to grab and pull it, grab and pull it off. Rub with all ingredients. Smoke at 250°F for roughly 4-5 hours or until desired tenderness is reached. Wrap with butcher paper if needed to stay at desired smokiness. When ribs are within 30 - 40 minutes of being done, unwrap and cover with your preferred BBQ sauce.
Ingredients:
Baby Back Ribs
Yellow Mustard
Bad Byron's Butt Rub
Sweet Baby Rays Honey BBQ Sauce
Pink Butcher Paper
Method:
Remove the membrane covering the bottom side of the rib. You can do this by sliding a butter knife along the bone and slowly lifting as not to tear the membrane. Once you have enough loose that you are able to grab and pull it, grab and pull it off. Rub with all ingredients. Smoke at 250°F for roughly 4-5 hours or until desired tenderness is reached. Wrap with butcher paper if needed to stay at desired smokiness. When ribs are within 30 - 40 minutes of being done, unwrap and cover with your preferred BBQ sauce.