Smitty said..

I wonder how much sausage that would take.....12x36......need a good size cooking area too.....maybe a LANG!!!!
 
What do you guys figure a 12x36 log of meat weighs. Maybe 180-185 pounds? Would there be a problem getting it to hold its shape?
 
Westy, that's a good question.....got me thinkin more. Not good at that this time of morning. :shock:

mrbill it will be like weaving a basket to hold it together :twitch:
 
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