expatpig
is Blowin Smoke!
- Joined
- Feb 20, 2010
- Location
- Cochrane...
Porkbellies cured for 9days, smoked with maple and hickory, vacuum sealed and "rested" 5 days. Sliced and packaged yesterday. Best bacon I ever had, and I've had a lot! Did I mention that it was -27deg F. ?