Ross in Ventura
is One Chatty Farker
Skinned and de-boned 11 chicken thighs.
Bones scraps and fat.
Six with Southern Flavor BBQ Seasoning and five marinaded in Italian dressing and Southern Flavor BBQ Seasoning
On the Egg at 250* raised grid direct.
Turned at 30-min.
Pulled at 181* internal, 1:45-min.
I like my skin crispy.
Served with tatters and salad, vary tasty.
Thanks Wayne for your site and contributions
Recipe:http://playingwithfireandsmoke.blogspot.com/1997/05/perfect-thigh-work-in-progress.html
Ross