So how do you all like your spare ribs?

Meat jello never graces my table, Bite through with a slight tug for a clean bone.
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Boneless,as in shake em and the meat hits the plate and the bone gets tossed.I ain't down with gnawin.
 
The less teeth I get, the more fall of the bone I want
 
My father and another best friend like to gnaw and have to gnaw the meat off. I used to like them just falling off, but now I really prefer them to more the MBN/MiM/GBA standard which is "pull cleanly from the bone with only slight resistance", which is a little more done (perhaps only 15 minutes more) than the bite through perfect KCBS definition rib.
 
:hungry:Dang, I shouldn't have started this thread! I'm hungry again. Looks like there is a good mix between everyone. I like my ribs once a week!!!
 
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