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bnew17
Guest
What are some good books on salting,curing meats? Ive heard that the book Char Cuterie is a good one?
colonel00
Quintessential Chatty Farker
I do not own it but many people rave about it. I do plan to purchase it shortly.
Amazon.com: Charcuterie: The Craft of Salting, Smoking, and Curing (9780393058291): Michael Ruhlman, Brian Polcyn, Thomas Keller: Books@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51Ou38lyp5L.@@AMEPARAM@@51Ou38lyp5L
Amazon.com: Charcuterie: The Craft of Salting, Smoking, and Curing (9780393058291): Michael Ruhlman, Brian Polcyn, Thomas Keller: Books@@AMEPARAM@@http://ecx.images-amazon.com/images/I/51Ou38lyp5L.@@AMEPARAM@@51Ou38lyp5L
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Frank Grimes
Guest
I have that book, and trust me when I say it's the only one you will need. It is full of great info, from explaining the process all the way to advanced techniques.
Chopjaw
Knows what a fatty is.
That book is great. My coworker has it and I've read it and it's really good. I want to get it but I'm waiting for him to give it too me.....LOL
Must read!!
Must read!!
charlie d
Knows what a fatty is.
That might be the only one you'll need. :thumb:
FattyMac
Full Fledged Farker
^^^^^^^ +1
If you are looking into sausage making the one by the gentalman that started "The Sausage Maker" Inc is a good one.
http://www.sausagemaker.com/71200greatsausagerecipesandmeatcuringbyrytekkutas.aspx
If you are looking into sausage making the one by the gentalman that started "The Sausage Maker" Inc is a good one.
http://www.sausagemaker.com/71200greatsausagerecipesandmeatcuringbyrytekkutas.aspx
I agree, it's the bible.
Stoke&Smoke
Babbling Farker
That's one of the few Ruhlman books I don't have, but intend to add soon! Although not dedicated to charcuterie, a number of his others, including Ratio, The Elements of Cooking, and most recently Rhulman's Twenty, are all great books, not so much cookbooks as technique books
