Swine Spectator
is Blowin Smoke!
2 Guys and a Cooler is one of my favorite sausage-making YouTube channels.
There have been a proliferation of YouTubers getting into sausage-making, but not all of them understand how and when to use curing salts.
This video is a good refresher, even for people who have been making sausage for a while:
https://youtu.be/GLTxz5wiC7c
There have been a proliferation of YouTubers getting into sausage-making, but not all of them understand how and when to use curing salts.
This video is a good refresher, even for people who have been making sausage for a while:
https://youtu.be/GLTxz5wiC7c