Smokin' Hicks
Knows what a fatty is.
we can do all trimming of meat ahead of time at home away from the comp site? right? I ask this same damn thing and question myself on it every year...but my worst nightmare is showing up with a trimmed brisket, chicken, ribs, and butt and the meat inspector DQ'ing me for trimming ahead of time :mad2:... thanks for putting my mind at ease