SmokeRingsMatter
is Blowin Smoke!
The Best Rub since sliced bread.
Rub Suggestions, Please???
- Thread starter Bigpappa1
- Start date
I'm a big fan of SuckleBusters Hog Waller for ribs.
:mrgreen:
:mrgreen:
SirPorkaLot
somebody shut me the fark up.
Here’s another photo of Q-Salt ribs for consideration
RuBBQCo
Knows what a fatty is.
Bulloch BBQ Pork Rub is sugar free and definitely leans towards the savory side. Full disclosure, it is our rub, but we've received good reviews/results if it's something you're interested in.
DanB
is One Chatty Farker
Ribs
For ribs? Sounds more like a beef rub?
DanB
The Best Rub since sliced bread.
For ribs? Sounds more like a beef rub?
DanB
KpaxFAQ
Full Fledged Farker
I really like alot of Oakridge's offerings. Order directly on their site and if you're patient they have alot of killer deals like 20% off. They're pricey because they're high quality ingredients so 20% can save you alot.
I love Killer hogs on ribs. Amazing color
Yardbird is great on chicken and just about anything else.
I've enjoyed myron's Butt rub on pork shoulders. I like that there's no sugar in that one because I like cooking them naked the whole way and they don't turn into a complete meteor black. They finish with nice solid brown bark with good simple flavor.
I love Killer hogs on ribs. Amazing color
Yardbird is great on chicken and just about anything else.
I've enjoyed myron's Butt rub on pork shoulders. I like that there's no sugar in that one because I like cooking them naked the whole way and they don't turn into a complete meteor black. They finish with nice solid brown bark with good simple flavor.
oakridge bbq makes great stuff.
I also really like the simply marvelous lineup
Naturrific has good rubs, Q-salt is top notch
honorable mention to kosmos Q
I also really like the simply marvelous lineup
Naturrific has good rubs, Q-salt is top notch
honorable mention to kosmos Q
jermoQ
Babbling Farker
These are what I have now. All of them are good on pork and not sweet. Salt Lick and Naturiffic are the best for ribs. My wife and I are huge fans of Oakridge Dominator, Secret Weapon and competition Beef and Pork, both with sweetness but not overly sweet at all.
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sjb67
Full Fledged Farker
I just used Santa Maria on pork chops today. Very good savory with a bit of a kick
lastmajordude
is One Chatty Farker
I really am blown away with Oakridge wild game/poultry seasoning for birds or Santa Maria.
Simply Marvelous pecan for pork.
Cavenders for fish or chicken.
Shapleys (local) for steak or Oakridge carne crosta /santa maria for beef.
Hoover’s (from Mississippi Delta with an oriental hang) is a great pork marinade.
Simply Marvelous pecan for pork.
Cavenders for fish or chicken.
Shapleys (local) for steak or Oakridge carne crosta /santa maria for beef.
Hoover’s (from Mississippi Delta with an oriental hang) is a great pork marinade.
mytmouz
is Blowin Smoke!
I'll second the Hoovers sauce for a marinade...
SmokeRingsMatter
is Blowin Smoke!
dealgagrill
Well-known member
If you're looking for a savory profile, an easy one to find is McCormick Montreal Steak Seasoning. I love it on beef (briskets and rib roasts) and was pleasantly surprised when I experimented with it on a pork butt.
1MoreFord
Babbling Farker
Let me second the suggestion of Cavenders seasoning. An ole boss of mine made excellent pulled pork using nothing but Cavenders for seasoning.
