Neil
Quintessential Chatty Farker
- Joined
- Jun 4, 2004
- Location
- St. Joseph, MI
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Party Set Up
- Thread starter Neil
- Start date
Cliff H.
is Blowin Smoke!
- Joined
- Mar 4, 2007
- Location
- Jonesboro Arkansas
Very cool.
Where do you get those extra tall tables ?
Where do you get those extra tall tables ?
Neil
Quintessential Chatty Farker
- Joined
- Jun 4, 2004
- Location
- St. Joseph, MI
The stainless steel table and the "camp kitchen" were both purchased at Sam's Club. They still have the s/s tables for around $100-$120. The camp kitchen was one of those one-time seasonal buys.
- Joined
- May 3, 2006
- Location
- Ventura, CA
Nice set-up, Neil!
nicerackbbqteam
Knows what a fatty is.
- Joined
- May 19, 2009
- Location
- San Jose ,CA
Nice set up.... what kind of BBQ pits your have on the trailer? and what did you serving line look like
BBQ_MAFIA
somebody shut me the fark up.
- Joined
- Jul 10, 2005
- Location
- NORTH BERGEN, NEW JERSEY
Good looking set up Neil.
blues_n_cues
is Blowin Smoke!
- Joined
- Dec 16, 2007
- Location
- south central,ky.
very nice setup. i like that camp kitchen.
michiana mark
is one Smokin' Farker
See that you are taking a little time off studying to make a buck or two. Lookin good.
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Very Nice brother!
Lovin the man shades!
So you got that nice set-up, did you actually cook any food? :twisted:
Lovin the man shades!
So you got that nice set-up, did you actually cook any food? :twisted:
Neil
Quintessential Chatty Farker
- Joined
- Jun 4, 2004
- Location
- St. Joseph, MI
Very Nice brother!
Lovin the man shades!
So you got that nice set-up, did you actually cook any food? :twisted:
Pulled pork, boneless sinless thighs and breast tenderloins, cheesey potatoes, slaw, and pasta salad.
Attachments
blues_n_cues
is Blowin Smoke!
- Joined
- Dec 16, 2007
- Location
- south central,ky.
"sinless thighs" i like it!! i'm diggin' on that sterno sauce server-gotta get me a couple a those..:-D
timmy7649
Full Fledged Farker
- Joined
- Apr 6, 2009
- Location
- lafayette,oregon
how long does food go for over the sterno before it dries out?
Neil
Quintessential Chatty Farker
- Joined
- Jun 4, 2004
- Location
- St. Joseph, MI
That's actually a Fondu pot by Caphalon I picked up at the Chef's Outlet store. They were originally $49.99 but they had them on sale for $19.99 so I picked up two.
Neil
Quintessential Chatty Farker
- Joined
- Jun 4, 2004
- Location
- St. Joseph, MI
Couldn't tell ya. It never sits long enough to dry out!:biggrin: I keep the pulled pork pans and everything else for that matter that needs to be at least 140* in a cooler then take them out to the chaffing racks as needed.
