Brisket Questions

eugenius67 · Jan 30, 2010

UDS or Weber indirect, Dry rub or Marinade, Michellobe Ultra or Amberbock? I have done a few, thry turned out good but not great, feel free to interject anything you feel would be usefull.

Bob E Que · Jan 30, 2010

UDS, cherry, dry rub, Grey Goose

blueshound75 · Jan 30, 2010

UDS make up your own dry rub or salt pepper ketchup and mustard never tried it myself but wanna try it. oh and Cutty Sark scotch and 7.

bigabyte · Jan 30, 2010

UDS, dry rub, let your friends bring the beer.

cbagby64 · Jan 30, 2010

UDS, smoking guns mild, more bourbon than you can handle.

grubby · Jan 30, 2010

Dry Rub, Beer and some good Bourbon on the side

Captain Dave · Jan 30, 2010

Uds, salt first then rub. Inject some beef broth with garlic, onion... and Heini's

SirPorkaLot · Jan 30, 2010

UDS, salt, coarse ground black pepper, white pepper, amber bock in a frozen mug enjoy :icon_clown

CajunSmoker · Jan 30, 2010

Tony Chachere's creole seasoning first, Bovine Bold second. Into the UDS with pecan chunks. Amber Bock if you can't get any Pabst Blue Ribbon:biggrin:

eugenius67 · Jan 30, 2010

EVOO,Fresh ground black pepper, bad byrons butt rub, thinking bout a run for mountain dew

eugenius67 · Jan 30, 2010

P.S. UDS, with Apple and Cherry

Brisket Questions

eugenius67

Knows what a fatty is.

Bob E Que

Knows what a fatty is.

blueshound75

Knows what a fatty is.

bigabyte

somebody shut me the fark up.

cbagby64

Full Fledged Farker

grubby

Knows what a fatty is.

Captain Dave

is one Smokin' Farker

SirPorkaLot

somebody shut me the fark up.

CajunSmoker

is One Chatty Farker

eugenius67

Knows what a fatty is.

eugenius67

Knows what a fatty is.

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