bam is Blowin Smoke! Joined Oct 22, 2008 Messages 1,343 Reaction score 321 Points 0 Location Philly, PA Jul 28, 2009 #1 Saw Emeril do a pork roast in a plastic bag. Any-one using these bags when its time to foil?
P peppermonster Found some matches. Joined May 14, 2009 Messages 14 Reaction score 1 Points 0 Location ottawa... Jul 29, 2009 #2 Bag it! I have done turkey and chicken in them with great results. The birds come out really moist.
T TexEx Guest Jul 29, 2009 #3 I have been doing my Thanksgiving turkey in oven bags for several years now. Comes out moist and tender, cooks faster, but the skin is not as dark. I have also done some briskets when I was without my smoker and the results were decent.
I have been doing my Thanksgiving turkey in oven bags for several years now. Comes out moist and tender, cooks faster, but the skin is not as dark. I have also done some briskets when I was without my smoker and the results were decent.
bam is Blowin Smoke! Joined Oct 22, 2008 Messages 1,343 Reaction score 321 Points 0 Location Philly, PA Jul 29, 2009 #4 I was thinking about using the bag instead of foil for pork and brisket after reaching target temp. Quality of foil aint what it used to be.
I was thinking about using the bag instead of foil for pork and brisket after reaching target temp. Quality of foil aint what it used to be.