DISASTER!.... UPDATE: Long Island judging Class. Need some help.

BBQchef33 · Apr 23, 2006

Ladies,

I'm cooking for the Grill Kings Judging Class next Saturday and can use a few extra hands. Anyone want to help out either cooking on Friday at my place or to help out on Saturday reheating, making boxes, etc.. drop me a PM or respond here.

thanks!!!

The_Kapn · Apr 23, 2006

Phil--a great thing to do.
Should be fun (and challenging) to cook "the good, the bad, and the indifferent" on purpose :lol:

I would be there iffin' I could.
Have a great time.

TIM

qman · Apr 23, 2006

Yea, Phil, good luck. With all the LawnGuyLand'ers there, you should get some help, I hope.

BrooklynQ · Apr 23, 2006

I'm there Phil. Trusty ol BrooklynQ will be adding his special touches. :twisted:

BBQchef33 · Apr 24, 2006

we need at least 2 more guys!!! . Im moving it here to Qtalk becase of the overwhelming responses :twisted: from the 20+ long Islanders we got...

C'mon u dogs!!! come cook and have a few beers with us.. Friday we'll be cookin in smithtown.. or Saturday morning we need table captains and floor help to assist in the class. :eusa_clap

MilitantSquatter · Apr 24, 2006

Phil,

I'd love to help by my schedule is a bit up the air as of today...

Two questions :

1) What time are you starting to cook on Friday ? Would you need help earlier in the AM or later in the day ? Maybe I can take a half day at work but need to get home regular time.

2) What time would you need help on Sat ? I know the class starts at 10 but I might not be able to get there until 11 +/- 30 minutes or so.

BBQchef33 · Apr 24, 2006

I'll be cookin most all day friday, and into friday night. Then saturday, Im sure we can use the help anytime from 10-3.

smokeeater · Apr 25, 2006

Phil, I would love to help but, I'll be on the other side of the table. Signed up for the class a long time ago.

BBQchef33 · Apr 25, 2006

I'll make SPECIAL Brisket for you! :twisted:

smokeeater · Apr 25, 2006

UHHH, Gee thanks I think

jrick33 · Apr 25, 2006

Working late shift on friday..... but where will it be at on saturday?? that's 4/29 right??

Sledneck · Apr 25, 2006

Phil, What time do you figure you will be cooking till on fri night? I am taking the class on saturday but would love to come by fri night

BBQchef33 · Apr 25, 2006

Probably all day, into the night. Heres the list that were cooking. I'll send u my adress.

24 Slabs Baby Back Ribs

20 Half Chicken Breasts

30 Chicken Legs

90 Chicken Thighs

5 Large Pork Butts or 7 Medium Size

4 Large Beef Brisket (whole) or 6 Medium Size

Bill-Chicago · Apr 25, 2006

No spares?

Sledneck · Apr 25, 2006

BBQchef33 said:
Probably all day, into the night. Heres the list that were cooking. I'll send u my adress.

24 Slabs Baby Back Ribs

20 Half Chicken Breasts

30 Chicken Legs

90 Chicken Thighs

5 Large Pork Butts or 7 Medium Size

4 Large Beef Brisket (whole) or 6 Medium Size

That takes care of me. what everyone else gonna eat?

BobberQer · Apr 26, 2006

I'll be in Smithtown on Friday afternoon.. have to price a job... right off Smithtown Rd/Ave or what ever its called... PM me directions

MilitantSquatter · Apr 26, 2006

Phil,

I will be able to help you out at the class on Saturday along with BQ. Figure by 11 AM, but I'll try to get there sooner if possible.

BrooklynQ · Apr 26, 2006

Class starts at 10 - so if you can get there earlier it would be great Vinnie.

rbsnwngs · Apr 27, 2006

sorry boys but i picked up a couple of catering jobs for this weekend so i am unable to help out. I to will be cooking all day friday

BBQchef33 · Apr 27, 2006

WillyB... Trailer the lang over here and cook with us!!.

DEan just dropoped off the stuff...

7 briskets, 6 butts. 200 pieces of chicken and 24 racks of ribs.

Hardware..
BYC
Moab
Hondo
3 WSMs
3 Kettles

would like to get stuff to the site at 9aM saturday.. HOT.

got no plan... so.. lets hear some strategys.

MOAB has huge capacity, easy 6 briskets with 2 shelves left.

Considering doing chicken Saturday morning.. High heat technique has it done in 40 minutes... my daughter complains becase its so juicy, its "gross" becase it squirts.

DISASTER!.... UPDATE: Long Island judging Class. Need some help.

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