Juicy Lucy Meatballs

wow, no kidding - lucky co-workers. The closest we get around my office is somebodies crummy Johnny Marzetti recipe and Kroger cupcakes
 
Thanks for the recipe!

I think I gained 3#'s just reading it!
 
That looks great! At first I thought that was butter you was stuffing in the ball. Do you rotate the balls half way through the cook?
 
jeffreywp1 said:
That looks great! At first I thought that was butter you was stuffing in the ball. Do you rotate the balls half way through the cook?
Click to expand...

Actually the Kamado Joe like all ceramic grills create a convection heat environment so it is not necessary to rotate the food. Everything comes out moist and evenly cooked. :-D
 
Cgriller64 said:
Actually the Kamado Joe like all ceramic grills create a convection heat environment so it is not necessary to rotate the food. Everything comes out moist and evenly cooked. :-D
Click to expand...

I was thinking that rotating would help with getting the grill/smoke flavor on both sides vs a mini braise. Braising in its own juice would make for a juicy meatball though.
 
jeffreywp1 said:
I was thinking that rotating would help with getting the grill/smoke flavor on both sides vs a mini braise. Braising in its own juice would make for a juicy meatball though.
Click to expand...

OK - I see what your saying now. Next time I will do it and see if it makes a difference in either flavor or moisture. That's a good point.

Thanks
 
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