bbqoaf
Wandering around with a bag of matchlight, looking for a match.
Has anyone smoked fish on their Bradley Smoker? The owner of a local deli advised that doing fish on the smoker can create an unpleasant bitter/sour flavor in your smoker that will carry over into everything you smoke. Does anyone know if this is true? I really want to smoke some salmon but I do not want to ruin my baby.
Also, any tips on smoking fish in general? Any particular types that are great?
Thanks and regards,
BBQOaf
Also, any tips on smoking fish in general? Any particular types that are great?
Thanks and regards,
BBQOaf