Smoked Pork...Puerto Rican style with beans, rice, plantains and chicken

Check out these awesome pictures on my wife's blog.
The pork was mojo sauced for the last 2 hours....wowsa!
smoked with lump charcoal and seasoned oak

http://jewelsinnaples.blogspot.com/2011/12/on-menu-tonitepuerto-rican-beans-and.html

Frank

bean recipe

We buy dried pinto beans, usually Goya. rinse them in a colander well, then cover with about 3 inches of water and let soak overnight.
Rinse the next day and cover with fresh water about 1 inch over the beans. I pressure cook (15 lbs) for 15 minutes. Drain the beans and reserve the beany/cooking water.

1 Cup Dried Beans, cooked
1 Tomato sauce, can about 4-6 ounces.
1 Packet Goya Sazon seasoning
1/2 Cup Recaito, Goya is great
1 Tsp or to taste of Badia Adobo seasoning
12-15 Green olives w/pimentos
maybe add up to 1 cup reserve cooking liquid for sauciness

Best latino beans I've tasted