Cack
is Blowin Smoke!
I saw this on Lang's facebook page. Anyone ever done this to their butts?
Anyone Ever Done This
- Thread starter Cack
- Start date
Jaskew82
is Blowin Smoke!
See no reason to.
Marwendholt
Knows what a fatty is.
Not yet, but bacon makes everything better!
Terry The Toad
is one Smokin' Farker
Me too! (I guess great minds think alike!) :becky:
Cack
is Blowin Smoke!
These were my exact thoughts haha. I don't see why you would, but it sounds like it'd be delicious :becky:
Jaskew82
is Blowin Smoke!
Just seems like it would only prevent a good bark from forming. There is more than enough fat in pork butt to keep it moist throughout.
On brisket, MAYBE, but if you cook it right, it will be juicy and tender. Full of flavor without the bacon.
On brisket, MAYBE, but if you cook it right, it will be juicy and tender. Full of flavor without the bacon.
A
Arg1129
Guest
Not on butts, but on chicken breast I like to put thick cut bacon into a food processor and make a paste. Then spread it on. It helps add that fat and flavor and you can put it on a bit thinner than most bacon comes, or thicker if you like.
Corky
is one Smokin' Farker
I did that to a prime rib a few years back. I erred and let my wife pick it up when she went to the store and she had them cut all of the fat cap off. Trimmed it up real lean! The bacon helped out!
Butt Rubb'n BBQ
Take a breath!
Had a girl ask me that once!
mbshop
Babbling Farker
hard for me to imagine what that could add but for sure as mentioned, it would prevent some good bark to form.
