Blues Hog Sauce
- Thread starter jmill88
- Start date
Sleepy Smoker
Full Fledged Farker
It can be a little sweet, but I still love it anyway. Mixing it with another sauce to try to cut down on the sweetness, for you at least, could work very well. I don't have any suggestions though as I haven't done it myself.
I would recommend you try to sample their newer sauce, Blues Hog Smokey Mountain. It isn't as sweet as their original, adds a bit of a spicy kick (not overwhelming though) as is just generally a great all-around sauce. I may actually prefer it over their original, and I never would have thought that possible.
I would recommend you try to sample their newer sauce, Blues Hog Smokey Mountain. It isn't as sweet as their original, adds a bit of a spicy kick (not overwhelming though) as is just generally a great all-around sauce. I may actually prefer it over their original, and I never would have thought that possible.
bigzthamoose
Knows what a fatty is.
I started using it in most my sauces, just bc i heard how good it was in the competition world (some say its changing now, but oh well) anyways, ive mixed it with apple juice, blues hog tenn red and have pretty much tried it with any sauce i have. I have learned to like it. i have realized, after its been cooked on the meat, it isnt as crazy sweet. mixes good.
HeSmellsLikeSmoke
somebody shut me the fark up.
Try mixing a little cider vinegar in.
Dallas Dan
is one Smokin' Farker
I use it to tame spicy rubs. Especially on burnt ends.
W
W5IEI
Guest
My go to sauce is Original,and Tennessee Red mixed 50/50.
biggs98
is one Smokin' Farker
It is sweet by itself but its works best with a spicy rub. If I don't use my own rub I use Blues Hog with Tastylicks Ribbit Rib Rub on Ribs, Tastylicks Black Barts Brisket Rub, Plowboys Yardbird on chicken.
boogiesnap
Babbling Farker
50/50 BH original and tennesee red is a pretty perfect base sauce.
smokey mountain is excellent, but i don't care for it much on ribs.
head country IMHO is pretty sweet itself.
smokey mountain is excellent, but i don't care for it much on ribs.
head country IMHO is pretty sweet itself.
J_Don
is Blowin Smoke!
Like some of the other post before me, I like it 50/50 Tenn Red because I like the added heat. I have also tried 2/3 BH to 1/3 Tenn Red for those that like it a little sweeter. Start out with small portions and keep adding until you get the flavor/heat that you like.
ALLENY
Full Fledged Farker
this is what i do too.
Ditto
fingerlickin'
Quintessential Chatty Farker
2/3 BH 1/3 Head Country over Plowboys Yardbird is my go to rib combo.
jmill88
Knows what a fatty is.
Thanks for the replies guys. I couldn't find any Head Country in my area, so I picked up some Bone Suckin Sauce. Haven't tried it yet. I guess I will have to experiment with all three tonight on my brand new 18.5 WSM! :-D
jelser
Knows what a fatty is.
I use 50% Tennessee Red and 50% my own sauce which is sweet like Blues Hog and Plowboys Yardbird for Ribs and Pork which has done pretty well in competitions.
isolated01
Full Fledged Farker
I cut mine with some tiger sauce.
Qcrazed
Knows what a fatty is.
sorry for d a question. but anyone on here that sells it ? i can't find it anywhere around me.
fingerlickin'
Quintessential Chatty Farker
http://simplymarvelousbbq.com/sauces
Steph is a Brethren and if you use the code brethren at checkout I believe you even get a discount.
Try some of his rubs while your at it.
