Monday smoke sesh

B

BrandonBBQ

Knows what a fatty is.
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Needed to get some stuff out of my overflowing freezer and this pork shoulder butt was the first to go.

Chris Lilly's championship injection
White Lightning rub 8ish hours at 250*

May wrap at some point but for now I'm just gonna let it roll.

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Food temp... 179. No foil so I think we've broken past the stall.

It smells amazing outside the cooker.
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Slaughtered.

This was fun. And we have a ****load of pulled pork to spread around.

Total cook time about 9 hours. Rested for an hour.
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