Smoked salmon dip
- Thread starter Jrogers84
- Start date
seangoggin
Well-known member
I just got told by the Doc that my diet needs a hell of a lot more fish, apparently brisket isn't something I can live off of (for long). Any help from y'all is appreciated by me as well
jeffeg
Knows what a fatty is.
2 to 1, cream cheese to mayo.
garlic,
onion, green or sweet,
sometimes I use dehydrated if that's all I have,
chives, if I have them,
smoked salmon, more salmon than cheese/mayo mix
sometimes I'll add a rub or powdered dip mix (spinach),
sorry I don't measure, just add till it looks right.
I know this isn't really a recipe but
You cant really go wrong, Its got smoked fish in it!
Your going to miss out not putting this on crackers or bread though.
garlic,
onion, green or sweet,
sometimes I use dehydrated if that's all I have,
chives, if I have them,
smoked salmon, more salmon than cheese/mayo mix
sometimes I'll add a rub or powdered dip mix (spinach),
sorry I don't measure, just add till it looks right.
I know this isn't really a recipe but
You cant really go wrong, Its got smoked fish in it!
Your going to miss out not putting this on crackers or bread though.
Jrogers84
is Blowin Smoke!
Thank you
This is our go to: https://www.marthastewart.com/335589/smoked-salmon-dip-with-bagel-chips
Whisky
is one Smokin' Farker
Yeah I dont really have a recipe either. I do use some Miracle Whip as well as mayo. Lots of cream cheese. Green onion. Lemon juice. Dill. And I like to add some horseradish in mine also.
ShadowDriver
somebody shut me the fark up.
This is our favorite: https://www.geniuskitchen.com/recipe/smoked-salmon-spread-barefoot-contessa-ina-garten-200008
INGREDIENTS
8 ounces cream cheese, at room temperature
1⁄2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon freshly minced fresh dill
1 teaspoon prepared horseradish, drained
1⁄2 teaspoon kosher salt
1⁄4 teaspoon fresh ground black pepper
1⁄4 lb smoked salmon, minced
DIRECTIONS
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
Add the smoked salmon and mix well.
Chill and serve with crudites or crackers.
INGREDIENTS
8 ounces cream cheese, at room temperature
1⁄2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon freshly minced fresh dill
1 teaspoon prepared horseradish, drained
1⁄2 teaspoon kosher salt
1⁄4 teaspoon fresh ground black pepper
1⁄4 lb smoked salmon, minced
DIRECTIONS
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
Add the smoked salmon and mix well.
Chill and serve with crudites or crackers.
seakuv
Full Fledged Farker
Straight from my ex-Alaskan kitchen:
1/2 lb smoked salmon. (Sockeye is best)
8 oz creamed cheese
1/2 cup mayonnaise
1 tbsp lemon juice
1 clove crushed garlic
1 tbsp chopped chives
1 tsp Worcestershire sauce
A shake of Marie Sharp's hot sauce
A grind of black pepper
Flake the salmon - do not use cold smoked salmon
Mix the cream cheese and mayonnaise well
Add the rest of the ingredients except the salmon and mix well
Fold in the salmon
Add mayonnaise to get the consistency you want (go slowly!)
Refrigerate for a couple of hours
Enjoy!
1/2 lb smoked salmon. (Sockeye is best)
8 oz creamed cheese
1/2 cup mayonnaise
1 tbsp lemon juice
1 clove crushed garlic
1 tbsp chopped chives
1 tsp Worcestershire sauce
A shake of Marie Sharp's hot sauce
A grind of black pepper
Flake the salmon - do not use cold smoked salmon
Mix the cream cheese and mayonnaise well
Add the rest of the ingredients except the salmon and mix well
Fold in the salmon
Add mayonnaise to get the consistency you want (go slowly!)
Refrigerate for a couple of hours
Enjoy!
MisterChrister
Quintessential Chatty Farker
Brethren Bucca's Smoked Salmon Rillettes. Amazing.
https://www.bbq-brethren.com/forum/showthread.php?t=177769
https://www.bbq-brethren.com/forum/showthread.php?t=177769
