rooftop bbq
Knows what a fatty is.
Hey everyone, we have our BBQ sauce in the works. We found our co-packer, approved the test bottle, found our label printer, got our nutrition facts and ingredients list. Got our product approved by the state . But now im lost when it comes to some key factors. Anyone who knows the bussiness and can help well be greatly appreciated.
UPC codes: Do you need to go through GS1 US or can you use one of the other sites that sell there UPC codes. We are looking into having our product local stores.
Business license: What kind of business licence do i need to get, I would also like to use this business for caterting, There well be 4 of us as co owners. Is that a good idea?
Liability insurance: Is it general Liability insurance I need to get and if so how much. Well this cover the product and catering. Any leads to good insurance reps is helpful.
Thanks everyone
UPC codes: Do you need to go through GS1 US or can you use one of the other sites that sell there UPC codes. We are looking into having our product local stores.
Business license: What kind of business licence do i need to get, I would also like to use this business for caterting, There well be 4 of us as co owners. Is that a good idea?
Liability insurance: Is it general Liability insurance I need to get and if so how much. Well this cover the product and catering. Any leads to good insurance reps is helpful.
Thanks everyone
