Anybody Care For Some Chicken Fried Steak?

Midnight Smoke

Midnight Smoke

somebody shut me the fark up.
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Cube Steak, not sure that was the best cut for these but they turned out pretty good. Covered with Flour and some seasoning covered in Eggs and some more Flour. Cooked about 4 minutes or so per side.

What do you all think?

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Cube steak is what I always use. And just for the record that is some mighty fine looking chicken fried steak.
 
I normally use cube steak as well. And that is a very nice looking plate.
 
Fan-Farkin-tastic! Now that is a comfort food meal that would make me comfortable enough for a good nap. Good job Terry!
 
Yep. That's pretty much exactly how I make mine, cept mine usually don't look that good.:eusa_clap
 
Oh man.... good call on cooking out back. Major thumbs up on the entire meal.

I really like that picture in the oil.
 
Not Q, but Q'b steak! I love that farking chit! I gotta make some now... it's been years!
 
Excellent!!! That looks so good. That is the way we do it as well but your looks better for some reason. Nice cook Terry.
 
Thanks Everybody! Just another reason I love this place, you work hard producing some good food, sometimes a messy, greasy job and then have such positive comments. Thanks again! :-D

I used up all my Thanks for today, did not intentional leave anyone out!
 
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