Just Pulin' Pork
is one Smokin' Farker
Get to cook for a work function for next Thursday. Feeding 75 and I am serving Brisket and Ribs. We will have plenty of sides so whatever is left over employees get to take home. Using a catering spreadsheet someone gave me it is calculating 18.8lbs of uncooked Brisket and 25 slabs of ribs. Does that seem high? Thanks for your feedback.
Jon
Jon