firecracker jack
is one Smokin' Farker
I thought that someday, maybe some side catering jobs might be an additional source of income as well as some fun. I contacted the health dept and they steered me towards the STFU permit. I need to contact them again to find out exactly what is required to obtain this permit, but while reading the "getting started" sticky I heard about the "cook for hire" or "Personal chef ". Is there anything similar in Michigan? And how do you get around prepairing and cooking everything on site? I coud'nt imagine a customer wanting you on premises for a 17 hour brisket cook. And if you are cooking everything on site, I take it that you're gonna need a prep trailer set up as a hd certified mobile kitchen? I've read about maybe renting a licensed kitchen for prepairing things prior, but are they gonna want you hanging out for any lengthy period of time?
Just a few questions I thought I ask, thanks for any input.:grin:
firecrackerjack
Just a few questions I thought I ask, thanks for any input.:grin:
firecrackerjack