My roll of peach paper is too big to misplace because I have the 24" counter width that must be 22 miles long. My issues are that foil works better at my altitude.... but I've tried hybrid set-ups with ribs and brisket.
Now, I do cook a Cajun style brisket for my rice and gravy that is smoked for 6 or 7 hours and instead of wrapping I finish in my Magnalite. Now I'm wondering what would happen if I did a peach wrap, then put the bundle in the Magnalite.
Not to change the subject, but I'd love to learn more and get a recipe for your Cajun style brisket w/ gravy!