what the heck is tarrow??

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    Any Thoughts on Using Beef Tallow on Butcher Paper When Wrapping Brisket

    I was watching a few videos, Mad Scientist BBQ for one, where he used beef tarrow on his butcher paper before wrapping the brisket. He simply splashed some liquid tallow across the area where the brisket will be resting and then wrapped it accordingly. His post-cook comments said it was the most...
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