Cheater Pulled Pork on the UDS (pic)
- Thread starter PatioDaddio
- Start date
capri man
is Blowin Smoke!
it is blasphemy i tell ya!!!!:biggrin::biggrin::biggrin:
aquablue22
Babbling Farker
To be honest I have about 6 pounds of those going on the smoker in a couple of hours, I do them a little different, but you end up with a lot of "pulled pork" that looks and tastes a lot like burnt ends, you get a ton of crust from these.........
Tarpon65
Knows what a fatty is.
Looks great. Thanks for posting.
Robert Sheppard
Found some matches.
I will have to try that
Smoke & Beers
is Blowin Smoke!
I pulled a rib reading that!
bocephus
Full Fledged Farker
do you guys really cook them at 300 as well??
aquablue22
Babbling Farker
I do them around 250 to 300, it's the wrapping them in foil that make them so tender. Sweetbay has them on sale all the time for like 85 cents a pound, my wifes says they have to much fat, so several times ago I tried the 3-2-1 method on them and they come out just like 16 hour butts, (almost) only more crust because of more surface area. I always hand sort my pork anyways to get as much fat as possible out, I just put 6 pounds of them on the Weber's, had so many had to fire up the 18 inch rescued kettle, I'll post some pictures when they are done.
Deanr
Knows what a fatty is.
I love country ribs. I think they are an underrated cook. Great taste and alot of meat for the buck.
thunter
is Blowin Smoke!
Sounds like a good cheat to me! Awesome! 
Smokey Al Gold
is One Chatty Farker
Definately going to try this. I usually grill them but this sounds better.
bigmo
Knows what a fatty is.
looks good, man I love country ribs!
