B bobaftt is one Smokin' Farker Joined Apr 12, 2008 Messages 923 Reaction score 112 Points 0 Location Chattano... Nov 18, 2018 #1 Do you guys trim this meat off your baby bak ribs or not? Attachments ED4BF8AA-B1FC-49BA-80C4-8E28A12B457C.jpg 67.6 KB · Views: 160 Last edited: Nov 18, 2018
EdF is Blowin Smoke! Joined Jan 25, 2017 Messages 1,213 Reaction score 1... Points 0 Location Atlantic... Nov 18, 2018 #2 Need a pic, Boss. Though I can't think of anything I'd trim off.
BBQ Freak Babbling Farker Joined Aug 11, 2013 Messages 3,748 Reaction score 3... Points 0 Age 58 Location Rayville... Nov 18, 2018 #3 on ribs if it a thick hard fat yes but on brisket I leave at least a 1/4" om it .
thirdeye somebody shut me the fark up. Joined Jan 14, 2006 Messages 12,737 Reaction score 1... Points 113 Location At home... Nov 18, 2018 #4 Are you talking about that additional strip of loin meat on the ribs branded "extra meaty"? I don't often buy loin back ribs, but when I do I just leave it on.
Are you talking about that additional strip of loin meat on the ribs branded "extra meaty"? I don't often buy loin back ribs, but when I do I just leave it on.
B bobaftt is one Smokin' Farker Joined Apr 12, 2008 Messages 923 Reaction score 112 Points 0 Location Chattano... Nov 19, 2018 #5 Thanks I was. Thanks.