Trim or don’t trim?

bobaftt

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Do you guys trim this meat off your baby bak ribs or not?
 

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Need a pic, Boss. Though I can't think of anything I'd trim off.
 
on ribs if it a thick hard fat yes but on brisket I leave at least a 1/4" om it .
 
Are you talking about that additional strip of loin meat on the ribs branded "extra meaty"? I don't often buy loin back ribs, but when I do I just leave it on.
 
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