Phubar
somebody shut me the fark up.
Last Phriday we had for starters pink dorado with some artichoke hearts au gratin.
Main course was lamb back/neck with a pumpkin potato dish.
Dessert was smoked pineapple and banana served in a sweet rice cracker topped off with some red Phruit/chocolate sauce...
Main course was lamb back/neck with a pumpkin potato dish.
Dessert was smoked pineapple and banana served in a sweet rice cracker topped off with some red Phruit/chocolate sauce...