There are as many variations on recipes for authentic Jamaican Jerk as there are for authentic American Barbecue. And no variation makes any one less "authentic" than another. I never copy any existing commercial recipe. It's just not my style. I target the exact flavor profile I want to achieve and then blend toward that end goal. Only once I achieve the flavor profile
I'm looking for, am I happy.
The sugar is there for a reason, a couple actually.
One of which is to help create a char on the meat. Believe it or not, the charred bits are actually quite good and desirable.
Bottom line, as always, if you (or anyone) isn't 100% satisfied with any of our products, we firmly stand behind our no questions asked, 100% Satisfaction Guarantee, as we have since the very beginning. But, you should probably actually try it first before you make up your mind...
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