bigbeef24
Full Fledged Farker
Is it worth the money to get dry-aged brisket or just go with choice? Is there a big difference, if any?
Thanks,
Bigbeef24
Big Pappa UDS
Thanks,
Bigbeef24
Big Pappa UDS
I usually go with choice or CAB, but I've cooked select and had them come out just fine. I think it depends on the specific brisket and I've just had more consistent results with choice or CAB. I do wet age them, but I haven't tried dry aged. I don't know any place around here that sells dry aged briskets.
Where do you get you CAB's at?
I'll let you in on a big secret "CAB" is a marketing ploy developed by the Angus breeders Assoc. it has no magic in it. Look for flexibility, marbling and uniform shape to include a thick tail on the flat and a blunt point. Everything else is Bull Feces.
I usually do try to use those guidelines when picking out a brisket. I guess my question to Ron_L should have been more generic. I have found it very hard to find full packer briskets in the Chicago area and sometimes I have to order them blindly and I get what I get.
Restaurant Depot has then all the time. They have Choice and Angus.
You can get a day pass with a KCBS membership or if you have a business license (doesn't have to be food related) you can get a membership card.
Or, you can meet me there the next time I go. I don't know when that will be
yeeeup...keep out of light, prime rib tri tip etc..will work also real goood....when the bag puffs up its ready
I definitely agree with the "only believe 1% of what ya hear" now. Before learning how and what to research and the trial and error part, I messed up some chit! Only lost 1 brisket out of about 75. And that was only because I broke the seal on the cryo some way or another rummaging through the fridge on "one of those nights" if ya know what i mean. I never really noticed any puffing up of the cryo but it's definitely not that vacuum tight seal as it started. Kinda like really loose felt on a pool table
If poking a hole in a brisket cryovac on "one of those nights" is the worst thing you've done you're doing pretty farkin' good! I've had several of those nights and did much much worse......:mrgreen:
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I usually do try to use those guidelines when picking out a brisket. I guess my question to Ron_L should have been more generic. I have found it very hard to find full packer briskets in the Chicago area and sometimes I have to order them blindly and I get what I get.