January. Thaw Beef cook pron heavy

jestridge · Jan 29, 2011

Well it the first sun we had and the weather is nice thought I cook some beef on the dutch oven, Then give the shoulder roast some smoke on the end . starting the fire

Shoulder roast and chuckie rub with salt evvo , pepper

nice bed of hickory/whitek coals

add broth and aujuse base

sear beef on a very hot lid and dutch oven

Close up oven and let cook
some of our critters enjoing this wonderful day

Phubar · Jan 29, 2011

The weather looks mighty Phine!
...the rest too oPhcourse!

If I may be honest Brother...I'd like to see some larger images so I can enjoy your pics to the Phullest.
If it's not possible...no worries.:thumb:

Johnny_Crunch · Jan 29, 2011

looks great, enjoy the day!

Phubar · Jan 29, 2011

Thank you very much!!!

jestridge · Jan 29, 2011

Give the shoulder a kiss of hickory/whiteoak

After an hour took out wrap the temp was a little high but still very juicy

taters and carrots into the pot

after a short cook ready to eat

been a pretty good day here on the creek

Brewer · Jan 29, 2011

LOL..Your chickens are making me hungry! Good looking grub.

jestridge · Jan 29, 2011

finally supper

a new secret for pot roast make a nice thick juice in the pot roast

codger · Jan 29, 2011

Looks like it was a nice day and you made good chow to go with it.

boogiesnap · Jan 29, 2011

excellent!

beautiful day! i haven't seen grass in at least a month.

except for where i started the chimney last WE...thought i was still on the patio!

BobBrisket · Jan 29, 2011

VERY nice scenery. I'd hit the grub too! Those critters looks very healthy and well cared for!

Bob

jeffjenkins1 · Jan 29, 2011

Looks awesome!

Jeff

martyleach · Jan 29, 2011

Very pretty area and some fine cooking equipment. The food looks delicious. Thanks for the post.

BRBBQ · Jan 29, 2011

Funny how all those critters are facing the cooker:becky: Nice PICS!

lionhrt · Jan 30, 2011

Looks good enough for seconds. :thumb:

txschutte · Jan 30, 2011

I didn't know an old backwoods liberal farker like you had it in him!!:wink:

Good Looking eats, john.

Lodge Cast Iron?

bluetang · Jan 30, 2011

Great looking there!

Black Dog BBQ · Jan 30, 2011

Nice! I use that same soup with my chucks when I cook them in the iron. The wife likes the spuds and carrots. I like rice and gravy with mine. I'm really hungry for Sunday dinner now!

jestridge · Jan 30, 2011

That was the first time I use the progresso french onion soup . I can see a lot of potential for it

Mister Bob · Jan 30, 2011

Nice homestead and great lookin' food! :thumb::thumb:

Will32Rod · Jan 30, 2011

Looks like a very fine day on the creek with some awsome eats.
Great job!

January. Thaw Beef cook pron heavy

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